The enchanted plate

Foie Gras Ravioli
with truffle cream

Oscietra Caviar
with buckwheat blinis

Lobster and Leek Foam
Marinated with orange zest

Duck foie Gras
with fig jam and grilled baguette

Fresh butted Scallops
woth white celery puree

Pan-Fried Lobster
with mashed sweet potatoes

Braised Ox Tail
with wild rice and lemon zest

Chocolate and hazelnut Macaroons
with caramel butter ice cream

Baba au rhum
with lemon drizzle

Lemon Meringue Pie
Destructured