food
food

The full palette

ENTREES

Escargot
With souther French Spices

25€

Duck Foie Gras
With black truffle shavings

35€

Fried egg
...

20€

MAIN DISH

Herb-Encrusted Steak
With delicately sliced and seasoned

40€

OX tail Sherpad's Pie
with black truffle and pureed parsnips

35€

Filet of sole
With citrus dressing

44€

DESSERTS

Paris-Brest
revisted

18€

Chocolate Macaroons
With vanilla ice cream

22€

Chocolate Mousse
With spices and black truffle

23€