food
food

Le Gourmand

ENTREES

Tuna carpaccio
seasoned with yuzu

25€

Crunchy lobster Croquets
With seasonal vegetables

35€

Mushroom soup
with truffles

20€

MAIN DISH

Roast Chicken with provincal Herbs
with truffle cream

40€

Rosted Lobster
With seasonal vegetable

35€

Angust Beef Ribs
with mashed parshnips

44€

DESSERTS

Assorted Dessert plate
Chef's choice

18€

Crème brulée
Revisited

22€

Tiramisu
with hazelnuts

23€